Wine Markup Price Calculator
Purchase cost × multiplier = menu price.
See what that price really leaves you once the 10% restaurant VAT (IVA) and the wine cost are taken out.
Menu price (nice number): EUR
| Calculated price | |
| Effective multiplier () | × |
| VAT (10%) | |
| Wine Cost | |
| Wine Margin | EUR (%) |
Pre-VAT or post-VAT?
This changes a lot: ×3 pre-VAT on a €10 wine gives €33, ×3 post-VAT gives €30. Most restaurants apply the multiplier pre-VAT, so when the VAT rate changes nothing has to be reworked: the multiplier stays the same, only the new price with VAT is recalculated.
Which is the correct multiplier?
It depends on the bottle. There is no single right number for a whole list: a ×3 that works on a €6 wine turns a €35 bottle into a price most guests will skip.
Regressive multipliers
With a regressive multiplier, the multiplier goes down as the purchase price goes up: for example ×3.5 on entry wines, ×2.5 in the middle and ×2 on premium bottles. Guests trade up more easily, and every premium bottle still earns more euros than an entry wine.
What is a nice number?
A nice number is the calculated price rounded, usually to a whole euro: €27.35 becomes €27. From €100 up it is rounded to the tens, so €134.20 becomes €130 and the price looks less scary on the list. The effective multiplier shows what that rounding really does to your markup.
Read more on markup vs margin, check single bottles with the Wine Bottle Margin Analyzer, or estimate what a flat markup costs you with the Wine Profit Leak calculator.